WE COOK DESIGN
01 about
"We are artisans of Food & Beverage concepts, creating unique and meaningful
experiences for clients around the globe."
As a leading Food and Beverage (F&B) consultancy firm, we specialize in devising bespoke A-Z concepts and menus for a diverse global clientele.
Our consultancy encompasses the full spectrum of brand development, from creating strategies to best showcase your brands voice and visual identity to meticulously curating unique culinary experiences. We take great care in planning kitchen layouts, choosing the best equipment, crafting distinctive recipes, and analyzing food costs. Additionally, we work closely with interior designers to create spaces that truly embody and enhance each brand's unique identity and values.
Our goal is to create immersive experiences that seamlessly integrate physical spaces with digital platforms, from traditional brick-and-mortar establishments to innovative online brands.
We came together when realizing that the singular experience of our partners is only equaled by what we can do as a collective.
Armed with a wealth of knowledge across the F&B industry, we are committed to delivering not just effective solutions, but those that are steeped in creativity and innovation.
FOUNDER
Stephanie
Born in Brazil, Stephanie has always been drawn to the richness that the natural world has to offer; ever inspired by the alchemy that happens when our imagination, palate and natural ingredients come together.
She grew this passion into a career through a classical culinary training at the Cordon Bleu, Alain Ducasse's Rivea and Guy Savoy’s three Michelin star, Paris restaurant. She enriched her palette working abroad for several years, exposing herself to a wide variety of cuisine that added new dimensions to her cooking.
With a unique blend of culinary expertise and an engineering background, Stephanie approaches kitchen design, equipment selection, and menu creation with a holistic understanding of both engineering principles and the intricate aspects of the culinary domain.
“Food does more than fuel us: it nurtures and heals, improving both body and mind. Enriching our culture and soul with each bite.”
02 portfolio
03 services
"Our clients are at the heart of everything we do. We take pride in building strong relationships and delivering exceptional results."
Creative
Direction
Creative Direction is the art of weaving together every sensory and visual element; from brand development and logo design to interior aesthetics, packaging, and music into a unified and captivating experience that resonates with customers and reflects the brand’s identity. It's about curating a holistic journey that delights and engages the senses at every touchpoint.
Culinary
Direction
The heart of the business is the kitchen. Our culinary direction goes beyond the recipes we'll produce, and tackles all aspects of the Back of House. Before the cooking begins, we'll build effective systems and processes, such as designing a kitchen that flows, choosing the right equipment and suppliers, defining kitchen procedures, and calculating costs and margins. We'll also train your kitchen team and help them take over the reigns, ensuring the business is set for future success.
Market Research & Strategy
We’ll analyze local and international market data, including competitor strategies, brands, menus, offerings, and services. This will involve comparing these elements across existing F&B concepts. Additionally, we will determine the direction for the proposed concept based on our findings.
Business Plan & Feasibility Study
Understanding of the project’s costs, pre-during-post opening with expected ROI and high-level financial reports that include Project Summary, Monthly Statements, Cash Flow Statements, Payback Period and IRR Analysis.
Pre-Opening
Services
We believe that building a reliable relationship with our staff is the key to success. It all starts by making our personnel feel valued and respected, and training them with care so that they excel in their duties. In order to do that, we build customised SOP's highlighting important practices, systems and etiquettes, providing our staff with all the necessary tools to succeed.